Korin organic beans are grown without the use of agrochemicals and chemical fertilizers, thus protecting the environment and the health of farmers and consumers.
The beans are cultivated by family farmers using creole varieties, according to the organic production method.
Tip from Korin: Let the beans soak for at least 8 hours to reduce their phytate content as this component can impair the absorption of some nutrients (such as iron, calcium, etc.).
Carioca Beans – 500 g controlled-atmosphere pack